Considerations for selecting a dietary assessment system
نویسندگان
چکیده
منابع مشابه
Using Life Cycle Assessment Method for Selecting Optimal Waste Management System in Tehran City
Introduction: In Tehran with a population of 9 million currently, about 2.5 million tons municipal solid waste have been producing annually. Materials and Models: In this study by using Life Cycle Assessment (LCA) model an optimal system of waste management of Tehran was recommended. Based on the quantity and quality of waste in Tehran in 2013 and facilities, three scenarios were selected. Fir...
متن کاملdesigning a fuzzy expert system for selecting knowledge management strategy
knowledge management strategy is mentioned as one of the most important success factors for implementing knowledge management. the km strategy selection is a complex decision that requires consideration of several factors. for evaluation and selection of an appropriate knowledge management strategy in organizations, many factors must be considered. the identified factors and their impact on kno...
متن کاملAdvances in electronic timing systems: considerations for selecting an appropriate timing system.
The proper selection of equipment is vital to the ability to accurately measure and track changes in performance. When measuring sprint time, electronic timing systems are recommended but may contain significant errors when an arm or leg passes through a gate before the torso. Dual-photocell (DP) and signal processing systems have been developed to overcome these issues. Ten subjects performed ...
متن کاملA Decision Support Expert System for Selecting
In this paper, an expert system is developed to be used as a decision support in selecting the best appropriate approach to solve interactive multi-objective decision making problems. The developed expert system guides the user to select the suitable solution approach based on different classification criteria which represent the main features of the available interactive approaches. key words:...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Composition and Analysis
سال: 2008
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2007.07.011